Time & Location
Jan 10, 2023, 6:00 PM
Sweet Auburn BBQ, 656 North Highland Avenue Northeast, Atlanta, GA 30306, USA
About the Event
Join past and current Local Three Kitchen chefs, and our own Chef Cam Floyd for a 6 Course Dinner and Bourbon pairing benefiting Giving Kitchen, in partnership with Maker's Mark and Beam Suntory Inc.
Each chef will be presenting a creative dish with a pairing choice of their favorite bourbon. Each dish will be a representation of the journey each chef has gone through from the Local Three Days to now!
Chris Hall & Todd Mussman of Giving Kitchen, Local Three Kitchen & Bar, Muss & Turners, MTH Pizza, Warhorse, & Roshambo
Jason Jimenez - Executive Chef/Owner of Homespun ATL
Justin Dixon – Executive Chef/Owner of Humble Mumble
Angus Daunt – Executive Chef of Polaris
Giving Kitchen helps food service workers in crisis through financial assistance and support.
Bourbon Dinner Ticket
Food, Alcohol & Gratuity Included. 21+ only.$250.00
FOOD ONLY Ticket
No Bourbon pairing. Food & Gratuity Included.$200.00Sold Out