Our Holiday Turkeys are different than the mass-produced, factory-farmed turkeys found in most supermarkets today.
These all-natural birds are grown at Joyce Farms, a small family farm in North Carolina for superior culinary attributes and a high quality eating experience.
Our turkeys are:
Fed a wholesome, all-vegetable diet with no artificial ingredients
Processed in a modern, USDA-approved facility with strict sanitation guidelines and an approved HACCP program
Hand-selected from the very best USDA Grade A birds
No injections, marinades, brines, or artificial ingredients
Fresh, never frozen